Wedding cakes Lincolnshire | 15 questions about your wedding cake answered by Peterborough cake maker
Updated: Sep 29
Wedding Cakes Lincolnshire, Peterborough & Surrounding Areas
As a wedding cake maker in Peterborough, I get asked a lot of questions about wedding cakes in Lincolnshire and the surrounding areas. And I’m sure you have some to ask too.
So, instead of you having to type them out and wait for my reply, I’ve gathered some of the questions I’m asked most often when couples are planning their wedding cakes in Lincolnshire.
Some of your questions may already be answered below. And if not, don’t hesitate to get in touch. Every wedding cake is different, so I’m always happy to chat through your ideas.
1. What flavours do you offer?
You can find my current selection of cake flavours on my Cake Pricing page.
The list isn’t exhaustive, though, so if you have a particular flavour or combination in mind, please ask. As my cakes are bespoke, I’m always happy to see if I can accommodate a special flavour request.
If you’re not sure which flavours to choose, I’ve also written about some of my most popular wedding cake flavours, which might give you a few ideas.
2. Do you make fruitcake?
Yes, I do make traditional fruitcake, but it does require more preparation time, so I only offer it when there’s enough notice.
Just ask when enquiring and I’ll be happy to check availability for your date. 3. We only need a small amount of fruitcake. Can we have the fruitcake as the top tier?
Absolutely!
Fruitcake doesn’t have to be the bottom tier of a wedding cake. There’s a proper support system inside a tiered cake, so when it’s stacked correctly, each tier is supported safely, regardless of where the fruitcake sits.
These days, many couples only want a small amount of fruitcake to keep the tradition going, or perhaps to keep Nan and Grandad happy! 😊
So there’s no problem at all with having the fruitcake as the top tier.
4. How many portions do I get from a wedding cake?
My standard portion size is 5" x 2" x 1".
The number of portions you get depends on the size and number of tiers, so when we discuss your cake, I’ll work out the different options based on how many guests you need to serve.
You don’t necessarily need a three-tier cake just because you have a certain number of guests. Sometimes a two-tier cake can work perfectly well, depending on the portions you need and the look you’re after.
Have a little look at the image below too. It shows some of my different tiered cake sizes, with the number of portions underneath each one, so you can get a rough idea of what might work for your guest numbers.
5. Can we have a different flavour for each tier of our cake?
Absolutely!
You can have a different flavour for each tier, which is a lovely way to give your guests a choice.
Just bear in mind that each tier provides a different number of portions. So, if your top tier only serves 6 people, there will only be 6 portions of that particular flavour.
If you have a favourite flavour that you know lots of your guests will love, there’s nothing to stop you having the same flavour across two or even all three tiers. This simply gives you more portions of that flavour.
So have a little think about which flavours you’d like, and how many portions of each you’d ideally want. There’s no right or wrong way to do it, it’s really down to what works best for you and your guests. 😊
6. Can you make gluten-free, dairy-free or vegan wedding cakes?
Yes, I can make gluten-free, dairy-free and vegan wedding cakes on request.
Choosing a cake for guests with dietary requirements doesn’t mean you have to compromise on the design or have a separate little cake tucked away somewhere. Gluten-free wedding cakes can still be full-sized, tiered wedding cakes.
There are a few things to consider when it comes to allergens and shared kitchen equipment, though, so if you have a severe allergy or coeliac disease, it’s important to discuss this with me before booking.
I’ve written more about gluten-free wedding cakes, including some of the questions couples often ask, in my guide to gluten-free wedding cakes in Stamford.
7. Do you offer wedding cake samples?
Absolutely!
Your wedding cake needs to taste as good as it looks, so I offer wedding cake taster boxes to help you choose your flavours.
It’s a great way to try a selection of my cakes before making your final decision. You can see which flavours you love, which ones you might have less of, and decide where you’d like each flavour to go in your cake.
Taster boxes are usually available around December and January. If you’d like to be added to the waiting list, just fill in my contact form and I’ll be in touch nearer the time.
The boxes are available for collection from Market Deeping, or I can post them to you if that’s more convenient.
It’s definitely one of the more enjoyable parts of planning your wedding cake! 😊
8. How do I know what my wedding cake will look like?
We’ll usually work this out together through email, using photos and ideas to build up the design.
Anything visual is really helpful, so feel free to send me pictures of cakes you like, your wedding colour scheme, flowers, stationery or anything else that will help me understand the look you’re going for.
I have a selection of standard cake sizes, with my 5-inch-tall tiers being the most popular. Once I know how many portions you need, I can send you a few digital sketches showing different size and tier options for you to choose from.
If you have something a little different in mind, that’s absolutely fine too. Perhaps you’d like taller tiers, a heart-shaped cake or a particular shape that isn’t one of my standard options.
Don’t worry if you’re not sure what will work best. We can look at the different options together and I’ll guide you towards a size and shape that works well for your guest numbers and the design you have in mind.
9. Can I see my wedding cake before the wedding?
Of course!
I know you’ll be excited to see the finished cake, so I’ll send you a photo once it’s been set up.
If I’m adding your florist’s flowers at the venue, I’ll take a photo once the cake is in place and ready for your wedding day. If I’m providing the flowers myself, I can usually send you a photo of the finished cake the day before.
It’s always lovely to be able to see the cake before your guests do, even if it’s just a little sneak peek! 10. Can you deliver my wedding cake in Peterborough?
Of course!
I offer wedding cake delivery and setup across Peterborough, Lincolnshire and the surrounding areas. For cakes with three or more tiers, I always recommend delivery and setup rather than collection.
I’d much rather take care of your cake for you than have a friend or relative worry about transporting it on the wedding day. Wedding cakes aren’t always as easy to transport as they look, especially if you’ve never done it before, and they need careful packing and driving.
I’ll deliver your cake safely to the venue, set it up ready for your celebration and, where needed, liaise with your florist about adding the flowers.
Wedding cake delivery slots can get booked up, particularly during the busy summer months, so it’s advisable to book your delivery well in advance when you book your cake. 11. I like the look of one of your cakes. Can we have it in a different colour?
Absolutely!
All my cakes are bespoke and handmade, so even when I recreate a design you love, each cake will have its own little differences.
If you’ve seen a cake on my website or social media that you really like, we can use it as a starting point and adapt it to suit your wedding.
You can change the colours, flowers, stencils or other details to work with your own wedding style and colour scheme.
I’ve included a couple of examples below to show how the same basic design can look quite different when the colours and details are changed.
So if you’ve spotted a cake you love but it isn’t quite right for your wedding, don’t be afraid to ask. We can make it your own.
12. Is Swiss meringue buttercream a good choice for a wedding cake?
Swiss meringue buttercream is one of my favourite choices for wedding cakes.
It’s light, silky and much less sweet than traditional American-style buttercream. The texture is lovely and smooth, almost mousse-like, and it works beautifully with lots of different cake flavours.
It’s also versatile when it comes to decoration, which is why I use it for many of my natural, rustic and elegant buttercream wedding cakes.
If you’d like to know more about Swiss meringue buttercream and why I love using it for wedding cakes, I’ve written a whole blog about it here. 13. Will a buttercream wedding cake melt at a summer wedding?
This is something I get asked quite often, particularly by couples getting married in July or August.
Buttercream will naturally soften when it gets warm, but that doesn’t mean you need to rule it out for a summer wedding. Careful preparation, transportation, venue conditions and where the cake is displayed all make a big difference.
I always recommend keeping a buttercream wedding cake away from direct sunlight and heat sources, and your venue will usually have a suitable indoor or shaded location.
I’ve written a more detailed guide about buttercream wedding cakes in summer, including temperature, outdoor weddings and how I look after cakes during warm-weather deliveries.
14. Do I need a cake stand for my wedding cake?
Not every wedding cake needs a cake stand, but many cakes benefit from one.
A stand can lift the cake slightly from the table, give it more presence and help it work with the rest of your wedding styling.
The stand doesn’t have to be elaborate or expensive either. Sometimes a simple stand that complements the cake is all you need.
The size is important too. Your stand should be the same size as, or slightly larger than, the cake board rather than smaller.
If you’re not sure whether you need one or what would work with your cake, I’m happy to advise. I’ve also written a guide to choosing a wedding cake stand for Peterborough weddings.
15. Can I provide my own flowers or cake topper?
Yes, you can!
If you have a florist providing your wedding flowers, they can supply the flowers for the cake and I can add them when I set up the cake at your venue.
I’m also happy to work with artificial or dried flowers, depending on the look you’re after. These can usually be dropped off in advance so everything is ready for the wedding day.
And if you have a special cake topper, initials charm or another personal decoration you’d like to use, just let me know.
There are a few important things to consider when using fresh flowers on cakes, though, as not all flowers are suitable for direct contact with food. I’ve written more about this in my guide to safely decorating wedding cakes with fresh flowers.
If you’re providing your own flowers or topper, it’s always best to let me know early so we can make sure everything works with the cake design.
What about booking my wedding cake?
I know this is another question couples often have, so here’s how my booking process works.
There’s no need to pay anything before we’ve discussed your cake and you’re happy with the design and quote.
Once we’ve agreed on all the details and you’re ready to go ahead, I’ll send you the booking information and payment details. A 30% booking fee is required to secure your wedding date, and the date is secured once the booking fee has been received.
The remaining balance is due one month before your wedding day.
A few more questions about wedding cakes in Lincolnshire?
I hope this has answered some of the questions you might have while planning your wedding cake.
There’s a lot to think about, but it doesn’t have to be complicated. Once we know your guest numbers, venue, preferred style and any flavour ideas, we can work out the rest together.
If you’re planning a wedding in Lincolnshire, Peterborough, Stamford, Rutland or the surrounding areas and would like to chat about your wedding cake, you can get in touch through my enquiry form.
And if you’re still looking for inspiration, have a browse through my instagram page. You might spot a design that gives you an idea for your own cake. 😊
