Peterborough | Stamford | Bourne | Rutland | Spalding | Langtoft | Deepings | surrounding areas
Please note these prices are a guide only, as every cake is different and bespoke. For example an 8" cake with a simple design would cost £90 whereas the same size cake with lots of intricate detail would be significantly more.
Size
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5"
6"
7"
8"
9"
10"
11"
12"
Portions
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10
14
20
26
30
38
45
56
​
Buttercream
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£55
£65
£70
£80
£90
£110
£120
£130
​
Fondant
£60
£70
£80
£90
£100
£120
£130
£140
The above is based on 2"x1"x5" slices. These prices are for a non-decorated, round cake. Square cakes are available for request.
Example cake combos
Cupcakes are from £2.50 each. Minimum order 12, one flavour.
For cakes I prefer to receive your order at least 4-5 weeks before the celebration date.
A 30% booking fee is required to secure the date for your order.
Balance due on day of collection/delivery. For wedding cakes,full payment is required a week before the wedding day.
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If you have any allergies or intolerances, please speak to me.
"Hajni's homemade cakes are not the typical cakes that are overly sweet (and we were pleased about this). Hajni has an exceptional attention to detail with a pocket full of delicious cake flavours."
My cakes are around 5" deep with 4 layers of sponge and filled with silky Swiss meringue buttercream.
Flavours:
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Vanilla sponge with homemade strawberry jam and Swiss meringue buttercream
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Belgian chocolate cake with vanilla flavoured Swiss meringue buttercream
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Rich and moist chocolate cake with orange curd and meringue buttercream
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Salted caramel sponge with salted caramel sauce spread between each layer, filled with light meringue buttercream
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Lemon sponge with lemon curd and Swiss meringue buttercream
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Red velvet cake with cream cheese flavoured Swiss meringue buttercream
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White chocolate sponge with layers of homemade raspberry jam and Swiss meringue buttercream
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Blackforest cake - light chocolate sponge with layers of cherry and kirsch jam and light vanilla meringue buttercream
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Coconut sponge with freshly grated lime zest, filled with mango and passionfruit Swiss meringue buttercream