Top Five wedding cake flavours by Peterborough cake maker

So what are the top five wedding cake flavours by Peterborough cake maker?

Top Five wedding cake flavours by Peterborough cake maker

You’ve probably scrolled through hundreds of cake photos by now, saving all your favourites along the way. And while how your wedding cake looks is important, how it tastes matters just as much, if not more. When it comes to choosing flavours, you’re in the right place, I’ve pulled together my top five wedding cake flavours to help make that part a little easier and a lot more fun. Honestly, I think flavour is the bit your guests remember long after the flowers have gone home.

1. Vanilla sponge is the first of the top five wedding cake flavours

This is one of those flavours that quietly works with just about everything, though most couples ask for it with vanilla buttercream. And honestly, it’s a classic for a reason. When you’re catering for a big mix of guests, this is the flavour you really can’t go wrong with.

At Hajni’s Homemade Cakes, my vanilla sponge recipe has been developed specifically for wedding cakes. There’s a lot that happens between baking and cake cutting, especially with detailed decorations, so the sponge needs to stay beautifully moist for days. I layer it with delicious strawberry jam and vanilla Swiss meringue buttercream, and it’s always one I’m happy to recommend when you want something familiar, reliable, and genuinely lovely.

2. Chocolate cake

Did I just say vanilla sponge was a crowd pleaser? Then chocolate cake really deserves a mention. Whether it’s white, milk, or dark chocolate, it’s one of those flavours that almost everyone is happy to see on the table. It pairs beautifully with flavours like mint, raspberry, orange, salted caramel or nuts, so there’s plenty of room to make it your own.

It’s rare to find someone who genuinely doesn’t like chocolate, which makes it a very safe but still exciting choice. And between us, if a couple is feeling torn, chocolate is often the flavour that brings everyone back on side.

3. Red velvet, one of my favourite wedding cake flavours

If rich chocolate cake isn’t quite your thing, red velvet could be a really lovely alternative. With its deep red colour, it already feels special before you’ve even taken a bite, and the flavour sits somewhere between chocolate and vanilla. It’s soft, moist, and not too heavy, which makes it an easy one for guests to enjoy.

At Hajni’s Homemade Cakes, I fill my red velvet cakes with my signature Swiss meringue buttercream, gently flavoured with cream cheese. It’s smooth, light, and not overly sweet, so it doesn’t overpower the sponge at all. It really brings out those subtle hints of chocolate and vanilla. And if I’m honest, it’s a wedding cake flavour I never get tired of making.

4. Salted caramel with Swiss meringue buttercream

If you’re after something that feels comforting but still a little bit special, salted caramel is always a lovely choice — especially for the cooler months. I use a light, soft sponge so the cake never feels heavy, and it’s layered with plenty of salted caramel for that rich, warming flavour. It’s finished with a silky Swiss meringue buttercream, which is much lighter and less sweet than traditional buttercream, so everything stays nicely balanced. It’s one of those wedding cake flavours that most people recognise and love, but done in a way that feels a bit more refined and grown-up.

I’ll be honest — the cut-offs from this one rarely make it to the food bank, as my family usually scoffs them all up before they get the chance.

5. Lemon sponge with lemon curd

Lemons are a favourite in kitchens all over the world, and for good reason. Their bright acidity cuts through sweetness and heaviness, giving anything a fresh, clean taste.

In cake-making, citrus flavours really shine in the summer. That zesty, tangy lift feels wonderfully refreshing, making them a perfect choice for warm-weather weddings. And it doesn’t stop at lemon — you could try lime, coconut, mango, or even combinations like blood orange with ginger and almond. Personally, I love a citrus cake for a summer wedding — there’s something about that fresh, light flavour that always makes me smile when I taste it.

Now you know what my top five wedding cake flavours are, and I hope that makes choosing a little bit easier. If you’d like to see the full list of flavours I offer, you can find them on my pricing page. I always enjoy seeing couples get excited about tasting and discovering a flavour that feels just right for them.

Much love,

Hajni